Cuisine - Fiesta Americana Acapulco Villas
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Start your morning with our most popular breakfast treat, a regional specialty of Acapulco: Bolillo Relleno, a wood-oven-baked bread stuffed with a delicious pork stew. Try our crisp handmade Coyuqueñas filled with coconut cream, or our house recipe "synchronized eggs" with two different types of spicy salsas. For lunch, we invite you to experience an Acapulco icon: Huachinango a la Talla, a delicious fish fillet basted with Guajillo Chile sauce and served with crispy fresh salad and baked potato wedges. At dinnertime, indulge yourself with an entrecôte, a mouth-watering grilled pork steak with mushroom sauce and scented with rosemary. For a sweet ending try our goat cheese mousse or our Sacher cake with the incredible contrast of dark chocolate and apricot – all accompanied by a beautiful view of the bay and your favorite drink.